The Ridge Grill Menu
Introducing The Ridge Grill, a New American restaurant located in Tulsa, OK, offers a variety of dishes ranging from steaks to seafood. The menu features a range of options catering to vegetarians and includes gluten-free appetizers such as the Seafood Martini. The Ridge Grill provides a classy yet casual dining experience, with options for outdoor seating and catering services. You can enjoy the Happy Hour specials at the full bar, while watching TV or utilizing the free Wi-Fi. The Ridge Bruschetta Crostinis and French Fried Lobster are must-try starters, followed by the Ridge Garden Salad or Classic Caesar Salad. The blend of flavors in each dish showcases the attention to detail and quality ingredients used at The Ridge Grill, making it a great choice for dinner with friends and family.
Beginnings
The Ridge Bruschetta
Crostinis with pesto, roma tomatoes, feta and fresh basil.
Baked Artichoke Dip
Our creamy blend of cheeses and artichokes baked in a Parmesan crust.
French-Fried Lobster
Tender lobster chunks lightly fried and served with a stone-ground mustard sauce.
Volcano Shrimp
Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce.
Italian Sausage Stuffed Portabello
Large cap filled with our hand crafted sausage and cheeses.
Seafood Martini
Maine lobster, Alaskan king crab and tiger shrimp with cocktail sauce and a shoot of vodka.
Gluten-Free Appetizers
Soup And Salads
Ridge Garden Salad
Organic lettuces, roma tomato, cucumber and herded croutons with choice of dressing.
Classic Caesar Salad
Romaine hearts tossed with our Parmesan peppercorn dressing and herded croutons then crowned with Parmesan shreds.
Baby Spinach Salad with Tuna or Chicken
Fresh apples, toasted walnuts and Gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast.
KK's Wedge Salad
Crisp iceberg wedge topped with bacon, cheddar cheese, grated egg, roasted red peppers, scallions and almonds.
Cherry Pecan Salad
Organic baby lettuces with sundries cherries, caramelized pecans and cherry balsamic vinaigrette.
The Tuna Mediterranean
Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta, artichokes and our lemon oreganato dressing.
Jody's Kale Salad with Chicken or Tuna
Organic baby kale with mandarin oranges, feta cheese, almonds and red onion tossed with a cilantro-lime vinaigrette then topped with your choice of grilled chicken breast or seared ahi tuna.
Ridge Clam Chowder
New England style. Our house specialty of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs.
Old Fashioned Burger Sandwich
1-2 pound ground sirloin with mustard, lettuce, tomato, red onion and cheddar.
Focaccia Club Sandwich
Smoked turkey, honey ham, peppered bacon, Swiss and cheddar cheeses with mayo, lettuce and tomato.
Ridge Sandwiches
From The Pizza Ovens
Napolitan Pizza
Pepperoni, marinara, black olives and mushrooms.
Greco Pizza
Artichokes, black olives, feta, bell peppers and roma tomatoes.
Quattro Formaggi Pizza
Mozzarella, Parmesan, smoked Gouda and cheddar.
Paulie's Pizza
Canadian bacon, pepperoni, jalapeno and black olives.
BBQ Chicken Pizza
Grilled chicken, jalapeno, bacon, red onion and BBQ .
Margheritav Pizza
The classic - roma tomatoes, mozzarella and fresh basil.
Fettuccine Alfredo
Wide pasta enfolded in our velvety Parmesan-garlic cream sauce.
Chicken Siciliano
Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine.
Chicken Picatta
Sauteed dore style with lemon, butter, white wine and capers.
Chicken Parmigiana
Breaded and roasted with our signature marinara and fresh mozzarella then served over linguine.
Fig and Walnut Pasta with Gorgonzola
Garlic toasted in olive with figs, walnuts and basil tossed in linguine and sprinkled with Gorgonzola.
Moroccan Roast Chicken
Large breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh mango salsa.
Pasta Taylaird
Chicken, Italian sausage, mushrooms and pepperoni in a spicy Cajun cream tossed with fettuccine.
Linguine Marinara with Sicilian Sausage
With our fresh tomato sauce and signature hand-made sausage.
Chicken And Pasta
Gluten-Free Chicken Selections
Char-Grilled Chicken Breast
Seasoned on the grill and served with a fresh mango salsa.
Filet of Tenderloin with Peppercorn-Cognac Cream
Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce.
Bone-in Black Angus Rib Eye
18 oz of the most flavorful of steaks, grilled and finished with a fresh-herded compound butter.
Rib Eye with Wild Mushrooms and Gorgonzola
Our rib eye accented with wild mushrooms in a Cabernet jus and crowned with Gorgonzola.
The Ridge Filet
Black Angus tenderloin char-grilled and finished with a fresh-herded compound butter.
Steak Selections
Seafood Selections
Shrimp Griglio
King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa.
Pan-seared Scallops Meuniere
Sea scallops flash-seared with white wine, lemon and butter.
Lobster Thermidor
Sweet lobster sauteed with brandy, shallots and spinach in a light cream sauce and roasted with a parmesan crust.
Tuna Greco
Wild caught ahi grilled and topped with artichokes, kalamata olives, roasted red peppers, basil and feta.
Scampi Siciliano
King prawns sauteed with mushrooms in a piquant sauce of butter, lemon, white wine and spices.
Filet of Sole Picatta
Sauteed dore style with lemon, butter, white wine and capers.
Coconut Encrusted Tilapia
Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions.
Wo's Lobster Macaroni and Cheese
Maine lobster with large macaroni and bacon baked in a silky cheese sauce of smoked Gouda and Gruyere cheeses.
North Atlantic Salmon
Norwegian salmon char-grilled and topped with a fresh tropical mango salsa.
Lemon and Nut Crusted Halibut
Alaskan halibut baked in a walnut, almond and lemon crust and accented with a sweet-Chile remoulade.
Char-Grilled Sea Bass
Chilean sea bass grilled and finished with a fresh-herbed compound butter.
Gluten-Free Seafood Selections
Chef'S Featured Selections
Paella De Catalonia
Rustic casserole of lobster, mussels, prawns, chicken and sausage simmered with vegetables in saffron rice.
Pistachio Paneed Sea Bass
Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis.
Veal Scallopini Picatta
Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers.
Chocolate Torte
Served with black raspberry sauce.
