Great service, great food and atmosphere was perfect. Our waitress was very friendly and won't be on the call of duty to service us. She made sure that my mother of 92 years was taken care of along with my son, my wife and myself. I would definitely recommend Ridge Grill as a top steak house restaurant in Tulsa.

My husband & decided to try The Ridge Grill for a date night. We first had a drink at the bar, which is rather small, but the drinks were good. It wasn't as upscale as I had thought it would be. It's relaxed, but cozy with nice high booths, low lighting and an outdoor patio with a fireplace. The service was excellent and the food very good. I had seared scallops & my husband had paella. We also had the mushroom soup & cherry walnut salad. The complementary bread & olive tapenade was excellent. We will definitely be back to try the other items on the menu!

We are here for Valentine's evening. The ambiance was wonderful with the fireplace table side. We had a wonderful waiter. I had the lobster and my husband had the beef tip stroganoff they were both exceptional.

Great food great service, Nice atmosphere , prices a little high. Has the rich Cantina next-door they have a live Band in the middle.

We came here tonight for our anniversary dinner. It's the first time in a few years. We both had the Lobster Thermidorian, and it was really good. Service and food was awesome! It was a very enjoyable evening.

Great place. Great food. Great service. Always good and consistent. I'll definitely be back. This is a place I take people when I want to impress them and leave a good impression.

I'm really enjoying having Ridge Cantina in our area. From the owners of Ridge Grill and Ti Amos in Tulsa, Ridge Cantina has put together some really good dishes outside of the normal Mexican and Tex Mex restaurants we get around here. Some of the dishes I highly recommend are -Birria Beef Red Tacos -Carnitas Torta -Stacked Enchiladas -Pollo Poblano The atmosphere and service should make your dining experience enjoyable and try to catch a night when they have live music on the patio

We love this place. They have a good wine list and full bar. Food is great. I recommend the chicken piccata. Service is excellent and timely. Ambience is nice. There is dimmed lighting, and not super loud. I would recommend this place.

While The Ridge Grill may not have the best steak in town, it has one of the friendliest group of customers, putting it on my "restaurants to return" list. I consider myself not very sociable, but the environment of The Ridge Grill changed this side at me. Thanks to the regular customers of the restaurant, I became a different individual, more outgoing. I was introduced to the owner (Mir) by one of the regular customers of the restaurant and learned that the restaurant has been opened for about 14 years. The customers sitting at the bar are regular locals who often frequent the business. Most know each other and of course, the owner knows all of them. The server at the bar (Sam) has been there from the very beginning of the restaurant. Back to the food. I've been drinking old fashioned quite often lately. I like this drink at The Ridge Grill very much thanks to having more orange flavor, but it is still a very strong drink. I admit the ribeye with mushrooms and Gorgonzola is not the best ribeye in town, but it is good enough to recommend. I would like to see it cooked a little more rare. Giving its semi thick cut, it's slightly over cooked. The mashed potatoes and vegetables are great, but the bread is not my favorite. For me The Ridge Grill is a local favorite for one reason; it's because of the people that go there, one of the friendliest group of people I've met.

Today was my wife's birthday and we decided to try The Ridge Grill for her celebratory dinner. We made a reservation through Open Table and arrived a little early. Upon arrival we were greeted by a friendly hostess and seated immediately. A young man brought water to the table and indicated our server would be by shortly. In a few minutes, our server Cody arrived and mentioned the specials. We explained it was our first visit. He welcomed us and inquired if someone was having a birthday. The restaurant provided an appetizer of Volcano Shrimp. The shrimp was butterflied and fried with a spicy honey citrus sauce. Excellent taste. The owner, Mir stopped by the table to welcome us and introduced himself with having a brief conversation. We decided to have the surf and turf special. (See picture for deliciousness!) The steak was prepared to how we ordered and the lobster was superb! The vegetable medley was fresh and well seasoned. The loaded smashed potatoes were on point. We enjoyed a flaming crème brûlée cheesecake for dessert. It was literally on fire when served. The secret fire ingredient is Barcardi 151 Rum. Absolutely delightful. Most of all my wife was very happy! The service was second to none and the food was better than expected. We highly recommend this restaurant and we will be returning to try other menu items.